Organizer: National Association for Quality Tourism Development
Competition Categories & Promotion Aim ●Tour Guide Video Presentation Design ●Tourism Souvenir Design This year’s competition focuses on promoting the scenic areas managed by the Tourism Administration of the Ministry of Transportation and Communications (MOTC): Northeast and Yilan Coast National Scenic Area, North Coast and Guanyinshan National Scenic Area, Tri‑Mountain (Sanshan) National Scenic Area
Competition Schedule & Procedures Category 1: Tour Guide Video Presentation Design ●Preliminary Round: Judging: Evaluation by a panel of experts to select finalists for the national competition. Results Announcement: The list of teams advancing to the national round will be posted on the Taipei City University Department of Tourism and Hospitality Management website by Wednesday, November 12, 2025. ●National Round: Submissions must be presented as originally submitted; no modifications permitted on the competition day. Date & Time: Wednesday, November 19, 2025, from 09:00 to 17:00 Venue: Library & Information Building, Taipei City University of Science and Technology Format: Teams will showcase their video presentations on-site and respond to questions from the judges. Category 2: Tourism Souvenir Design ●Preliminary Round: Judging: Reviewed by experts to select finalists. Results Announcement: Posted on the Taipei City University Department of Tourism and Hospitality Management website by Wednesday, November 12, 2025. ●National Round: Submissions are to be displayed in their original form; alterations are not permitted during the event. Date & Time: Wednesday, November 19, 2025, from 09:00 to 17:00 Venue: Library & Information Building, Taipei City University of Science and Technology Format: Teams will present their souvenir designs at on-site booths and respond to judge inquiries.
Reference Materials: Please refer to the attached brochure for the 2025 13th “Grand View Cup” National Tourism Design Competition for comprehensive guidelines and application details.
